Book Description How to eat 'less but better' sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles. About the Author Pipers Farm is a farm in Devon which was founded as a reaction to the industrialisation of meat in the 1970s and 80s. What started out as a farm and a small butchers' shop serving a loyal tribe of regular customers is now a thriving national online delivery service for truly artisan, sustainably produced British meat. The livestock is reared through regenerative farming techniques that work in harmony with nature, and this special place in Devon now counts over 40 like-minded small scale family farms as part of the Pipers Farm community.